Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Achalla
Tuesday, 23 March 2021
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Item details
City:
Achalla, Anambra
Offer type:
Sell
Price:
₦10,500
Item description
OLAM MILL NIGERIA
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =9500
✅MILAN GOLD =8500
✅MAMA GOLD =9500
✅ROYAL STALLION =12,500
✅RISING SUN =11,200
✅MAMA AFRICA =12,500
✅ROYAL CROWN =11,300
✅ADE BRAZIL =10000
✅ELEPHANT GOLD =11,500
✅SUPER EAGLE =10500
✅TOMATO RICE =12500
✅CAPRICE =12500
✅ BIG BULL = #9500
✅MAMA PRIDE = #10500
✅ ELEPHANT PRIDE = 10500
✅ ANAMBRA RICE = #9000
✅ OLAM RICE = #10500
✅MILLED RICE = #10500
✅OFADA RICE = #10500
✅ FALCON RICE = #12500
✅ EBONYI RICE = #10500
✅MAMA HAPPY RICE = #8000
✅LABANA RICE = #7500
✅ LAKE RICE = #9500
--MAMA GOLD = #9500
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...ALWAYS rinse uncooked rice under cool water, no matter what type of rice or method you’re using. It washes away loose, powdery starch that can stick to the grains while cooking.This how-to tutorial is written for long-grain white rice. Our primary is Basmati rice, but Jasmine will also work here. We prefer long-grain because it stays fluffy and each grain is distinct after cooking. Both, basmati and jasmine rice deliver excellent results in all the dishes. Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 minsRinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.A week or less. Once again, use your nose—if it smells off, pitch it. To keep the cooked rice grains from turning to hard pellets, keep it in an airtight container.Dry white rice has a long shelf life, but it can get stale, depending on the storage conditions (humidity and heat, for instance, will lessen its shelf life).Before cooking, add a few sprigs of fresh thyme, or a dried bay leaf.
Use vegetable or chicken stock instead of water.If white rice is too blah for you, up the flavor with one of these techniques:
Toast the rice in a teaspoon of flavorful fat—butter, olive oil, or sesame oil—before adding the liquid.I don’t add salt to my rice because usually I’m serving it with something saucy, like a curry or stir-fry, and that’s what will season my rice. But if you serve your rice plain you may want to add 1/4 teaspoon of salt for every cup of dry rice.This how-to tutorial is written for long-grain white rice. Our primary is Basmati rice, but Jasmine will also work here. We prefer long-grain because it stays fluffy and each grain is distinct after cooking. Both, basmati and jasmine rice deliver excellent results in all the dishes. ALWAYS rinse uncooked rice under cool water, no matter what type of rice or method you’re using. It washes away loose, powdery starch that can stick to the grains while cooking.
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =9500
✅MILAN GOLD =8500
✅MAMA GOLD =9500
✅ROYAL STALLION =12,500
✅RISING SUN =11,200
✅MAMA AFRICA =12,500
✅ROYAL CROWN =11,300
✅ADE BRAZIL =10000
✅ELEPHANT GOLD =11,500
✅SUPER EAGLE =10500
✅TOMATO RICE =12500
✅CAPRICE =12500
✅ BIG BULL = #9500
✅MAMA PRIDE = #10500
✅ ELEPHANT PRIDE = 10500
✅ ANAMBRA RICE = #9000
✅ OLAM RICE = #10500
✅MILLED RICE = #10500
✅OFADA RICE = #10500
✅ FALCON RICE = #12500
✅ EBONYI RICE = #10500
✅MAMA HAPPY RICE = #8000
✅LABANA RICE = #7500
✅ LAKE RICE = #9500
--MAMA GOLD = #9500
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...ALWAYS rinse uncooked rice under cool water, no matter what type of rice or method you’re using. It washes away loose, powdery starch that can stick to the grains while cooking.This how-to tutorial is written for long-grain white rice. Our primary is Basmati rice, but Jasmine will also work here. We prefer long-grain because it stays fluffy and each grain is distinct after cooking. Both, basmati and jasmine rice deliver excellent results in all the dishes. Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 minsRinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.A week or less. Once again, use your nose—if it smells off, pitch it. To keep the cooked rice grains from turning to hard pellets, keep it in an airtight container.Dry white rice has a long shelf life, but it can get stale, depending on the storage conditions (humidity and heat, for instance, will lessen its shelf life).Before cooking, add a few sprigs of fresh thyme, or a dried bay leaf.
Use vegetable or chicken stock instead of water.If white rice is too blah for you, up the flavor with one of these techniques:
Toast the rice in a teaspoon of flavorful fat—butter, olive oil, or sesame oil—before adding the liquid.I don’t add salt to my rice because usually I’m serving it with something saucy, like a curry or stir-fry, and that’s what will season my rice. But if you serve your rice plain you may want to add 1/4 teaspoon of salt for every cup of dry rice.This how-to tutorial is written for long-grain white rice. Our primary is Basmati rice, but Jasmine will also work here. We prefer long-grain because it stays fluffy and each grain is distinct after cooking. Both, basmati and jasmine rice deliver excellent results in all the dishes. ALWAYS rinse uncooked rice under cool water, no matter what type of rice or method you’re using. It washes away loose, powdery starch that can stick to the grains while cooking.
